Avocado Toast with Pickled Radishes

This dish was truly the best breakfast I’ve had in a long time. A toasted slice of bread topped with soft avocado and the unique flavor of pickled radishes. Delicious.

INGRIDIENT

¾ cup white vinegar

¾ cup water

3 tablespoons honey

2 teaspoons salt

1 bunch radishes, cubed

½ teaspoon whole mustard seeds

1 pinch ground black pepper

1 bay leaf

1 pinch coarse sea salt

1 pinch furikake (Japanese nori seasoning) (Optional)

1 pinch toasted sesame seeds

1 avocado, cut into 1/4-inch dice

2 slices whole-grain bread

1 bunch sprouted cilantro

1 lemon wedge

DIRECTION

Step: 1

Bring vinegar, water, honey, and salt to a boil in a small saucepan. Remove from heat.

Step: 2

Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.

Step: 3

Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.

Step: 4

Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of cilantro on top. Squeeze lemon over the toast.

NUTRITION FACT

Per Serving: 363 calories; protein 7.5g; carbohydrates 55.4g; fat 16.8g; sodium 2700.1mg.

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