This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It’s always best if left over night.
Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Per Serving: 108 calories; protein 1.1g; carbohydrates 10.3g; fat 7.4g; cholesterol 3.9mg; sodium 80.5mg.