B.L.T. Salad with Basil Mayo Dressing

Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!

INGRIDIENT

½ pound bacon

½ cup mayonnaise

2 tablespoons red wine vinegar

¼ cup finely chopped fresh basil

4 slices French bread, cut into 1/2 inch pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon canola oil

1 pound romaine lettuce - rinsed, dried, and torn into bite-size pieces

1 pint cherry tomatoes, quartered

DIRECTION

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.

Step: 2

In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.

Step: 3

In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.

Step: 4

In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.

NUTRITION FACT

Per Serving: 440 calories; protein 12.2g; carbohydrates 23.4g; fat 34.1g; cholesterol 30.8mg; sodium 1343.5mg.

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