Bachelor Sloppy Joes

This my personal sloppy joe recipe. I have tweaked it to have all my favorite ingredients. Not one of them overpowers the other. I hope you like it, as it makes a great lunch or game-day sandwich for the family. I generally serve it on a better quality hamburger bun with Kettle® potato chips.

INGRIDIENT

1 pound ground beef

¼ cup chopped onion

¼ cup chopped green pepper

¼ cup chopped celery

1 ½ teaspoons distilled white vinegar

1 ½ teaspoons prepared yellow mustard

1 ½ teaspoons brown sugar

¾ teaspoon Worcestershire sauce

½ teaspoon garlic powder

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat a large skillet over medium-high heat. Add beef to the skillet and break into smaller bits with a spatula as it cooks; cook until browned on one side, 3 to 5 minutes. Turn beef and add onion, bell pepper, and celery. Put a cover on the skillet and continue to cook until beef is completely browned and crumbly, 2 to 5 minutes more.

Step: 2

Stir vinegar, mustard, brown sugar, Worcestershire sauce, and garlic powder into the beef mixture; season with salt and pepper. Reduce heat to low and simmer mixture, stirring occasionally, until vegetables are completely tender, about 15 minutes.

NUTRITION FACT

Per Serving: 222 calories; protein 19.5g; carbohydrates 3.9g; fat 13.8g; cholesterol 71mg; sodium 104.9mg.

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