Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!
Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
Per Serving: 258 calories; protein 6.5g; carbohydrates 26.6g; fat 14.5g; cholesterol 45.9mg; sodium 55.3mg.