I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc… All you have to do is cut them up into bite-size pieces and insert a toothpick!
Heat a panini press to medium-high heat according to manufacturer’s instructions.
Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Per Serving: 349 calories; protein 11g; carbohydrates 22.9g; fat 24.2g; cholesterol 73.1mg; sodium 582.7mg.