This salad with bacon, avocado and tomatoes is a party favorite.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.
Per Serving: 175 calories; protein 4.1g; carbohydrates 7g; fat 15.5g; cholesterol 7.6mg; sodium 319mg.