Lunch Recipe

Bacon Dijon Egg Salad Sandwich

This recipe has been in our family for over 100 years.

INGRIDIENT

10 hard-cooked eggs, chopped

6 slices crispy cooked bacon, chopped

⅓ cup creamy salad dressing (such as Miracle Whip®), or more to taste

¼ cup chopped red onion

2 tablespoons Dijon mustard

1 tablespoon honey mustard

1 tablespoon chopped fresh chives

1 teaspoon lemon juice

½ teaspoon dill

½ teaspoon seasoned salt

6 Kaiser rolls, split

DIRECTION

Step: 1

Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

NUTRITION FACT

Per Serving: 429 calories; protein 17.9g; carbohydrates 27g; fat 26.9g; cholesterol 376.9mg; sodium 887.5mg.

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