Bacon Ranch Nugget Sliders

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!



Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.

Step: 2

Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.

Step: 3

Bake slider buns until lightly toasted, 3 to 5 minutes.

Step: 4

Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.


Per Serving: 324 calories; protein 13g; carbohydrates 165.7g; fat 20.5g; cholesterol 34.6mg; sodium 707.9mg.

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