Bacon, Tomato, and Avocado Flatbread

A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!

INGRIDIENT

cooking spray

2 flour tortillas

1 cup grated Cheddar cheese

1 small tomato, seeded and diced

½ cup onion, diced

3 slices cooked bacon, crumbled, or more to taste

salt and ground black pepper to taste

1 avocado - peeled, pitted, and sliced

1 tablespoon chopped fresh cilantro (Optional)

1 teaspoon ranch dressing, or to taste (Optional)

1 teaspoon buffalo ranch dressing, or to taste (Optional)

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

Step: 2

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.

Step: 3

Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.

Step: 4

Repeat with remaining ingredients.

NUTRITION FACT

Per Serving: 599 calories; protein 21.3g; carbohydrates 42.5g; fat 39.8g; cholesterol 60.7mg; sodium 722mg.

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