This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You’ll probably want a napkin.
Cook bacon and chicken bacon as required.
Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
Top with second slice of bread.
Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
Per Serving: 1615 calories; protein 85.1g; carbohydrates 65.5g; fat 116.1g; cholesterol 424.3mg; sodium 4122.1mg.