Baja Salad

Favorite ingredients of mine come together as a kitchen sink-style Mexican salad with a crisp, fresh flavor. Goes great with homemade pizza!

INGRIDIENT

1 (12 ounce) package romaine lettuce leaves

1 large tomato, diced

1 avocado, diced

1 pickling cucumber, diced

¾ cup crumbled feta cheese

¼ cup diced red onion

¼ cup white corn kernels

¼ cup cooked black beans

¼ cup crushed tortilla chips, or to taste

2 tablespoons olive oil (Optional)

2 tablespoons lemon juice (Optional)

¼ teaspoon ground cumin (Optional)

1 pinch salt and ground black pepper to taste

DIRECTION

Step: 1

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.

Step: 2

Whisk olive oil, lemon juice, cumin, salt, and pepper together in a bowl until dressing is smooth; drizzle over salad.

NUTRITION FACT

Per Serving: 223 calories; protein 7.4g; carbohydrates 13.6g; fat 16.8g; cholesterol 28mg; sodium 405.4mg.

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