Baked Ranch Tilapia Burgers

These super easy fish burgers are a great, wholesome meal. Assemble buns with whatever you please. I prefer to eat the tilapia with lettuce only but my boyfriend puts ketchup and cheese on his. We always eat this with steamed broccoli and fruit salad.



Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spread olive oil on a baking sheet.

Step: 2

Beat egg in a bowl. Mix bread crumbs and ranch dressing mix in a second bowl. Submerge tilapia in the egg, remove, and coat with bread crumb mixture. Place breaded tilapia on the baking sheet.

Step: 3

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Assemble fillets on hamburger buns and top with lettuce.


Per Serving: 549 calories; protein 37g; carbohydrates 62g; fat 15.8g; cholesterol 133.9mg; sodium 844.6mg.

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