Cheesy veggie goodness. Eat however you want. I like to put it over rice.
Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
Per Serving: 512 calories; protein 10.8g; carbohydrates 25.3g; fat 41.9g; cholesterol 102.2mg; sodium 455.9mg.