Baked Turkey and Cranberry Sliders

These are a take on the popular baked ham and Swiss sliders with a holiday twist. They also taste great with leftover roasted turkey and French fried onions.

INGRIDIENT

cooking spray

½ stick butter, melted

1 ½ tablespoons Dijon mustard, or more to taste

1 tablespoon dried minced onion

1 ½ teaspoons Worcestershire sauce

1 (12 count) package Hawaiian bread rolls, split

1 tablespoon mayonnaise, or to taste

½ (14 ounce) can jellied cranberry sauce

½ pound cooked honey-roasted turkey, shaved

6 slices Havarti cheese, cut into halves

1 cup arugula (Optional)

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

Step: 2

Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

Step: 3

Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

Step: 4

Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.

NUTRITION FACT

Per Serving: 434 calories; protein 22.7g; carbohydrates 49.2g; fat 11.3g; cholesterol 82.7mg; sodium 438.8mg.

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