Baked Turkey Croquettes

Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.



Step: 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step: 2

Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.

Step: 3

Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.

Step: 4

Bake in the preheated oven until golden and crisp, about 15 minutes.


Per Serving: 168 calories; protein 10.6g; carbohydrates 19.7g; fat 6g; cholesterol 51.2mg; sodium 363.5mg.

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