A delicious, easy-to-make snack, chock-full of healthy fatty acids.
Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Per Serving: 169 calories; protein 4.4g; carbohydrates 21.9g; fat 7.9g; sodium 578mg.