Simple, tasty, quick…if your family likes sloppy joes, this one is for you!
Step: 1
In a large skillet over medium heat, brown the ground beef; drain fat.
Step: 2
Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
Step: 3
Let simmer for 30 minutes. Serve on hamburger buns.
Per Serving: 480 calories; protein 29.3g; carbohydrates 41.7g; fat 21.5g; cholesterol 83.5mg; sodium 843.8mg.