Simple, tasty, quick…if your family likes sloppy joes, this one is for you!
In a large skillet over medium heat, brown the ground beef; drain fat.
Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
Let simmer for 30 minutes. Serve on hamburger buns.
Per Serving: 480 calories; protein 29.3g; carbohydrates 41.7g; fat 21.5g; cholesterol 83.5mg; sodium 843.8mg.