Barbeque Chicken Paninis

Quick, easy, and tasty! We have had these with a variety of substitutions - ham or capicola instead of bacon, different cheese types, and a variety of barbeque sauces - but this combination is our favorite.



Step: 1

Preheat a panini press to medium-high heat and lightly oil the surface.

Step: 2

Layer shredded chicken, 1 slice Cheddar cheese, 4 half-slices of bacon, and barbeque sauce on the bottom of each Kaiser roll. Top with the other half of each roll.

Step: 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden-brown, about 5 minutes.


Per Serving: 584 calories; protein 45.9g; carbohydrates 32.8g; fat 28.6g; cholesterol 142.1mg; sodium 848mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb