This recipe is paleo-friendly and ready in under 30 minutes.
Mix mashed avocados, lime juice, basil, garlic salt, and pepper together in a bowl. Add chicken, raisins, and walnuts to avocado mixture and stir until evenly coated. Spoon chicken mixture into lettuce leaves and roll leaves around filling.
Per Serving: 471 calories; protein 42.7g; carbohydrates 21.6g; fat 25.5g; cholesterol 105mg; sodium 310.8mg.