Basil Pesto Potato Salad

Delicious and green. A must-have recipe for your Saint Patrick’s Day meal.



Step: 1

Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.

Step: 2

Peel potatoes and cut into 1/4-inch thick slices. Place in a large bowl. Sprinkle with salt. Add white wine, olive oil, and lemon juice; toss lightly to combine.

Step: 3

Mix mayonnaise and pesto together in a small bowl. Pour over potato salad and toss gently. Garnish with red onion. Chill until serving.


Per Serving: 396 calories; protein 8.5g; carbohydrates 52.2g; fat 17.4g; cholesterol 10.1mg; sodium 470.1mg.

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