This is a sandwich you’ll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread. Spread other half with sun-dried tomato pesto. Arrange roasted red peppers on bottom piece. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.
Per Serving: 720 calories; protein 27g; carbohydrates 40.6g; fat 50.2g; cholesterol 120.7mg; sodium 2127mg.