This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don’t feel like cooking.
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.
Per Serving: 421 calories; protein 16g; carbohydrates 64.7g; fat 10.3g; cholesterol 22.3mg; sodium 714.4mg.