Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there’s no cook time.
Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.
Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.
Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce
Per Serving: 535 calories; protein 27.3g; carbohydrates 52.7g; fat 30g; cholesterol 99.9mg; sodium 1827.3mg.