This is an amazing recipe! There’s nothing better than BBQ pulled chicken sandwiches!
Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
Puree onion and garlic in the bowl of a food processor until finely minced.
Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
Serve on buns with mozzarella cheese.
Per Serving: 517 calories; protein 37.7g; carbohydrates 61.6g; fat 11.6g; cholesterol 82.5mg; sodium 1225.9mg.