Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!
Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.
Per Serving: 483 calories; protein 31.6g; carbohydrates 68.1g; fat 8.2g; cholesterol 36mg; sodium 1940.6mg.