BBQ 'Pulled' Tuna Sandwich

Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!



Step: 1

Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.

Step: 2

Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.


Per Serving: 483 calories; protein 31.6g; carbohydrates 68.1g; fat 8.2g; cholesterol 36mg; sodium 1940.6mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb