These zesty quesadillas are filled with hot sausage, spicy barbecue sauce and cheese. Served with sour cream and salsa, they’re great for lunch or a satisfying snack.
In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2 to 3 minutes per side. Cut into wedges and serve with sour cream and salsa.
Per Serving: 527 calories; protein 23.9g; carbohydrates 35.4g; fat 31.6g; cholesterol 61.5mg; sodium 1220.4mg.