Lunch Recipe

BBQ Ranch Chicken Wraps

For the times when you want more than just grilled chicken.

INGRIDIENT

1 (16 ounce) package chicken tenders

¼ teaspoon seasoned salt

⅛ teaspoon ground black pepper

¼ cup BBQ sauce

4 slices cooked bacon

1 tomato, chopped

1 cup shredded lettuce

½ cup shredded Colby cheese

¼ cup ranch dressing

6 spinach-garlic-pesto tortillas

DIRECTION

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Season chicken with seasoned salt and pepper. Grill chicken over direct heat until juices run clear, turning once or twice, 8 to 10 minutes. Move to an unheated part of the grill and lather with BBQ sauce; let stand until sauce becomes sticky, about 2 minutes. Transfer chicken to a cutting board and cut into bite-sized cubes.

Step: 3

Divide chicken, bacon, tomato, lettuce, Colby cheese, and ranch among tortillas. Roll up tortillas and grill over direct heat, folded-side down, until cheese melts, about 1 minute per side. Cut wraps in half to serve.

NUTRITION FACT

Per Serving: 515 calories; protein 31.5g; carbohydrates 41.5g; fat 24.3g; cholesterol 75mg; sodium 1283.8mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb