Beas Mashed Potato Salad

Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.

INGRIDIENT

1 (4 ounce) package Idahoan® Baby Reds® Flavored Mashed Potatoes

1 dill pickle, finely chopped

3 radishes, thinly sliced

1 hard-boiled egg, sliced

2 celery stalks, finely chopped

2 tablespoons red onion, finely chopped

3 tablespoons mayonnaise*

1 tablespoon stone ground mustard

1 teaspoon yellow mustard

Salt and pepper to taste

¼ teaspoon celery seed (Optional)

Step: 1

Prepare Idahoan Baby Reds following package instructions.

Step: 2

Stir in pickles, radishes, hard-boiled egg, celery and red onion.

Step: 3

Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.

Step: 4

Season to taste with salt and pepper and celery seed if using.

Per Serving: 153 calories; protein 3.4g; carbohydrates 11.7g; fat 10.6g; cholesterol 56.9mg; sodium 377.5mg.

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