Bea’s Mashed Potato Salad recipe puts a new spin on the seasonal favorite by starting with Idahoan Baby Reds® Flavored Mashed Potatoes.
Prepare Idahoan Baby Reds following package instructions.
Stir in pickles, radishes, hard-boiled egg, celery and red onion.
Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
Season to taste with salt and pepper and celery seed if using.
Per Serving: 153 calories; protein 3.4g; carbohydrates 11.7g; fat 10.6g; cholesterol 56.9mg; sodium 377.5mg.