This is one of my family’s favorite way to eat beef and mushroom. Its quick and easy and also very delicious!
Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Per Serving: 82 calories; protein 12.2g; carbohydrates 2.9g; fat 2.4g; cholesterol 28.8mg; sodium 595mg.