This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.
Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.
Per Serving: 71 calories; protein 1.6g; carbohydrates 14.4g; fat 1.3g; sodium 411.9mg.