This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!
Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.
Per Serving: 163 calories; protein 2.7g; carbohydrates 20.2g; fat 8.9g; cholesterol 5.9mg; sodium 624.3mg.