Bennos Bacon Potato Salad

Name: Bennos Bacon Potato Salad
Cook time: 30 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ teaspoon salt; 4 cups water, or enough to cover; 1 pound red potatoes, scrubbed and cut into quarters; ½ yellow onion, diced; 2 slices thick-cut bacon, cut into 1-inch squares; 2 stalks celery, diced; ¼ cup mild yellow pepper rings, drained; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons juice from yellow pepper rings; ½ teaspoon lemon juice; Creole seasoning (such as Tony Chachere's®), or to taste

This potato salad is one of my tried and true favorites. Friends and family love it!

INGRIDIENT

¼ teaspoon salt

4 cups water, or enough to cover

1 pound red potatoes, scrubbed and cut into quarters

½ yellow onion, diced

2 slices thick-cut bacon, cut into 1-inch squares

2 stalks celery, diced

¼ cup mild yellow pepper rings, drained

½ cup mayonnaise

1 tablespoon Dijon mustard

1 teaspoon prepared horseradish

2 tablespoons juice from yellow pepper rings

½ teaspoon lemon juice

Creole seasoning (such as Tony Chachere's®), or to taste

DIRECTION

Step: 1

Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.

Step: 2

Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.

Step: 3

Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.

Step: 4

Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.

NUTRITION FACT

Per Serving: 323 calories; protein 4.6g; carbohydrates 23.6g; fat 24g; cholesterol 15.4mg; sodium 889.3mg.

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