Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
Per Serving: 216 calories; protein 13.5g; carbohydrates 14.5g; fat 12g; cholesterol 37.9mg; sodium 411.3mg.