Best Darn Minestrone Soup Around

This is a recipe for a Minestrone Soup that is very similar to Lelli’s Minestrone soup here in Detroit. Make sure you use a large stock pot, because this recipe is big. SIMPLY AMAZING!

INGRIDIENT

8 tablespoons butter

1 ½ cups chopped onions

4 (14 ounce) cans chicken broth

4 (15 ounce) cans mixed vegetables, with liquid

2 (16 ounce) cans kidney beans, with liquid

2 (14.5 ounce) cans whole peeled tomatoes, with liquid

1 (16 ounce) package frozen chopped spinach

2 tablespoons tomato paste

4 ¼ teaspoons garlic powder

4 teaspoons dried parsley

½ teaspoon salt

1 teaspoon ground black pepper

1 teaspoon dried basil

1 cup uncooked elbow macaroni

½ cup grated Parmesan cheese

1 cup canned garbanzo beans, drained

4 cups heavy cream

½ cup grated Parmesan cheese for topping

DIRECTION

Step: 1

In a large stock pot over medium heat, stir and cook onions in butter until soft. Add broth, mixed vegetables, kidney beans, tomatoes, spinach, and tomato paste; simmer gently for 1 1/2 hours.

Step: 2

Using a slotted spoon, remove about half of the vegetables to a blender or food processor, reserving liquid in stock pot. Puree the vegetables until smooth and return them to stock pot.

Step: 3

Stir in garlic powder, parsley, salt, pepper, basil, macaroni, 1/2 cup of Parmesan cheese, garbanzo beans, and heavy cream; cook for 1/2 hour, stirring frequently. Pour into bowls and sprinkle with additional Parmesan cheese.

NUTRITION FACT

Per Serving: 587 calories; protein 15.5g; carbohydrates 43.4g; fat 40.6g; cholesterol 138.2mg; sodium 1591.5mg.

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