Lunch Recipe

Best-Ever Cucumber Dill Salad

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

INGRIDIENT

½ cucumber, very thinly sliced

salt and ground black pepper to taste

¼ cup sour cream, or to taste

¼ cup vinegar, or more to taste

¼ cup plain yogurt

2 tablespoons mayonnaise

½ lime, juiced

2 teaspoons white sugar

1 teaspoon dill

½ red onion, thinly sliced

½ stalk celery, thinly sliced

DIRECTION

Step: 1

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.

Step: 2

Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

NUTRITION FACT

Per Serving: 75 calories; protein 1.2g; carbohydrates 5.1g; fat 5.9g; cholesterol 6.6mg; sodium 42.3mg.

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