Best-Ever Fried Chicken Sandwiches

These chicken sandwiches are inspired by Federal Donuts' sandwich, with a sriracha-mayo sauce and twice-fried chicken.



Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place 1/2 cup flour in a small bowl.

Step: 3

Beat egg in a shallow bowl with a fork.

Step: 4

Place 1 cup flour in a bowl; mix in ranch dressing.

Step: 5

Split chicken breasts to create 4 pieces. Coat each piece with plain flour, dip in egg, and coat with flour-ranch mixture. Place on a wire rack set over a rimmed baking sheet.

Step: 6

Heat oil in a large saucepan until almost boiling. Add 2 pieces chicken; fry until lightly golden, turning once, about 5 minutes. Return chicken to the wire rack. Repeat with remaining 2 pieces chicken.

Step: 7

Bake chicken in the preheated oven until juices run clear, about 10 minutes.

Step: 8

Mix mayonnaise and sriracha sauce together in a small bowl. Spread on rolls. Place 4 pickle slices on each roll. Place 1 piece of chicken on each sandwich.


Per Serving: 655 calories; protein 22.7g; carbohydrates 63.7g; fat 34.1g; cholesterol 91.5mg; sodium 1651.6mg.

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