Great tasting homemade onion rings! Easy to prepare, and best of all… you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Per Serving: 1092 calories; protein 5.1g; carbohydrates 20.4g; fat 112.1g; cholesterol 48.9mg; sodium 607.6mg.