Best Greek Quinoa Salad

This is my absolute favorite quinoa recipe! It’s so flavorful and always a big hit with my family and friends. Trust me, you’ll want to eat every single bite!

INGRIDIENT

3 ½ cups chicken broth

2 cups quinoa

1 cup halved grape tomatoes

¾ cup chopped fresh parsley

½ cup sliced pitted kalamata olives

½ cup minced red onion

4 ounces chopped feta cheese, or more to taste

3 tablespoons olive oil

3 tablespoons red wine vinegar

2 cloves garlic, minced

1 lemon, halved

salt and ground black pepper to taste

DIRECTION

Step: 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.

Step: 2

Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.

NUTRITION FACT

Per Serving: 227 calories; protein 7.4g; carbohydrates 25.8g; fat 10.6g; cholesterol 12.2mg; sodium 665.7mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb