Best Lemon Loaf Ever

Name: Best Lemon Loaf Ever
Cook time: 45 min
Yield: 1 9x5-inch loaf
Cuisine: United Kingdom
Ingredients: 1\u2009½ cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 cup white sugar; 2 tablespoons butter, softened; 3 eggs, at room temperature; ⅓ cup lemon juice; 2 teaspoons lemon zest; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; ½ cup vegetable oil; 1 cup powdered sugar; 1 tablespoon powdered sugar; 2 tablespoons milk; ½ teaspoon lemon zest; ½ teaspoon lemon extract

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

INGRIDIENT

1 ½ cups all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup white sugar

2 tablespoons butter, softened

3 eggs, at room temperature

⅓ cup lemon juice

2 teaspoons lemon zest

1 teaspoon lemon extract

1 teaspoon vanilla extract

½ cup vegetable oil

1 cup powdered sugar

1 tablespoon powdered sugar

2 tablespoons milk

½ teaspoon lemon zest

½ teaspoon lemon extract

DIRECTION

Step: 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.

Step: 2

Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.

Step: 3

Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.

Step: 5

While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

NUTRITION FACT

Per Serving: 425 calories; protein 4.7g; carbohydrates 60.9g; fat 18.5g; cholesterol 69.3mg; sodium 300.4mg.

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