Beautiful, rich, and delicious. You just can’t go wrong with these lovely lobster rolls.
Place lobster, mayonnaise, olive oil, shallot, chives, lemon juice, parsley, salt, and pepper in a bowl; mix with a spatula until combined. Cover and place in the refrigerator.
Melt butter in a large skillet. Add garlic; cook and stir until fragrant, about 1 minute. Add hot dog buns; fry until golden brown, about 5 minutes.
Fill each roll with an equal amount of lobster mixture and 1/4 cup shredded lettuce.
Per Serving: 598 calories; protein 28.1g; carbohydrates 25.5g; fat 42.7g; cholesterol 122.7mg; sodium 916.8mg.