A traditional Reuben, but with mozzarella cheese–delicious!
Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Per Serving: 489 calories; protein 23g; carbohydrates 34.4g; fat 28.8g; cholesterol 103.3mg; sodium 1682.7mg.