Beth's Chocolate Chip Cookies

Name: Beth's Chocolate Chip Cookies
Cook time: 12 min
Yield: 5 -6 dozen
Cuisine: United Kingdom
Ingredients: ⅔ cup butter flavored shortening; ⅔ cup butter, softened; 1 cup white sugar; 1 cup packed light brown sugar; 2 eggs; 1 tablespoon vanilla extract; 3\u2009½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped pecans; 2 cups semisweet chocolate chips

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

INGRIDIENT

⅔ cup butter flavored shortening

⅔ cup butter, softened

1 cup white sugar

1 cup packed light brown sugar

2 eggs

1 tablespoon vanilla extract

3 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup chopped pecans (Optional)

2 cups semisweet chocolate chips

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, cream together the shortening, butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Stir in the pecans and chocolate chips. Use a measuring tablespoon to round dough into balls. Don’t roll the balls, just make them rounded. Place onto ungreased baking sheets.

Step: 3

Bake 10 to 12 minutes in the preheated oven, or until centers are set and very lightly browned. Don’t overbake. Cool 2 to 3 minutes before removing from baking sheets. Make sure you have lots of ice cold milk!!!

NUTRITION FACT

Per Serving: 112 calories; protein 1.2g; carbohydrates 13.6g; fat 6.4g; cholesterol 9.7mg; sodium 65.3mg.

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