Give your burger night some spicy Western flavor with A.1. Original Steak Sauce, KRAFT Prepared Horseradish, onions and bell peppers.
Preheat grill to medium heat. Cook and stir onion, green pepper and red pepper in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
Shape meat into 4 patties.
Grill patties 5 minutes on each side or until cooked through. Top bottom half of each roll with patty; cover with 1/4 of the vegetable mixture and top half of roll.
Per Serving: 420 calories; protein 25.8g; carbohydrates 31.4g; fat 19.7g; cholesterol 71mg; sodium 517.2mg.