Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient…grape jelly.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
Per Serving: 687 calories; protein 27.9g; carbohydrates 86.3g; fat 25.3g; cholesterol 50.6mg; sodium 2168.7mg.