Big Game Grape Jelly Barbeque Ham Sandwiches

Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient…grape jelly.



Step: 1

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.

Step: 2

Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.

Step: 3

The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.

Step: 4

Spoon the ham onto sandwich buns to serve.


Per Serving: 687 calories; protein 27.9g; carbohydrates 86.3g; fat 25.3g; cholesterol 50.6mg; sodium 2168.7mg.

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