Lunch Recipe

Bison Pepperoni Macaroni

Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.

INGRIDIENT

2 cups dried elbow macaroni

½ cup chopped green pepper or frozen peas

2 tablespoons butter

⅓ cup finely chopped onion

2 tablespoons all-purpose flour

¼ teaspoon salt or to taste

⅛ teaspoon black pepper

2 cups milk

1 ½ cups shredded American and Cheddar cheese blend

1 cup shredded part-skim mozzarella cheese

4 ounces bison sausage with pepperoni seasoning, chopped

DIRECTION

Step: 1

Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.

Step: 2

Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.

Step: 3

Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.

NUTRITION FACT

Per Serving: 321 calories; protein 19.5g; carbohydrates 25.8g; fat 16.4g; cholesterol 49.1mg; sodium 720.7mg.

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