This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro.
Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.
Per Serving: 398 calories; protein 19.3g; carbohydrates 50g; fat 16.1g; sodium 47.7mg.