Black Gold Burgers

Get down to business with this no-frills burger that celebrates the bold flavors of summer grilling - the secret is in sauce’s the perfect balance of seasonings. For an even bigger flavor try this burger made with A.1. Bold & Spicy Steak Sauce.



Step: 1

Preheat grill to medium heat. Cook and stir onions and garlic in margarine in medium skillet on medium heat until tender but not brown; stir in sugar. Reduce heat to low; cook 10 minutes, stirring occasionally. Stir in steak sauce; keep warm.

Step: 2

Shape meat into six patties.

Step: 3

Grill patties 5 minutes on each side or until cooked through (160 degrees F). Place burgers on bottom halves of rolls; cover with sauce and tops of rolls.


Per Serving: 574 calories; protein 25.5g; carbohydrates 34.1g; fat 36.2g; cholesterol 96.5mg; sodium 681.5mg.

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